Wild duck differs from the farmed duck that is sold in the supermarket. The difference is that wild duck are not fatty and have much a stronger flavoring. Wild duck is often roasted.
The best known wild duck are mallard and are found in village ponds and at lake sides. Other wild duck include Wigeon and Teal.
For some good recipes for cooking wild duck see https://honest-food.net/roast-wild-duck-recipe/
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